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Apple Onion Soup Gratin

Ingredients


1 - 3 tbsp butter

2 - 1 Golden Delicious apple, peeled, cored, and chopped

3 - 1 1/2 cups chopped onions

4 - 1 can (14 1/2-ounce) beef broth

5 - 1 1/2 cups water

6 - 1/2 cup sherry

7 - 1 tsp dried basil

8 - 4 slices French bread

9 - 1/2 cup shredded Swiss cheese


Instructions


1 - In 2-quart microwave-safe bowl, microwave butter on high (100 percent) 1 minute or until melted. Add apple and onion; microwave on high 5 minutes. Stir and microwave on high 5 minutes longer or until apple is tender and onions are softened. Add broth, water, sherry, and basil. Microwave on high 15 minutes, stirring every 5 minutes.


2 - Heat broiler of conventional oven; toast slices of bread on both sides. Ladle hot soup into each of 4 oven-safe bowls; top each with toasted bread and some cheese. Broil until cheese melts and browns slightly; serve hot.