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Gluten Free Italian White Bean Turkey Soup with Sage


1 - 2 tbsp. olive oil

2 - 1 garlic clove, sliced wafer-thin

3 - 3 tbsp chopped fresh sage

4 - 1 can Cannelini beans (19 oz ) pureed with 4 cups Chicken broth

5 - 2 cups cubed cooked turkey

6 - 2 tbsp lemon juice

7 - Salt to taste

8 - Freshly ground black pepper to taste


1 - Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth.

2 - Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.