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Spicy Onion Beer Chili

Ingredients


1 - 2 pounds Gooseberries coarse ground chili meat

2 - 2 large white onions, chopped

3 - 2 (14.5 ounce) cans diced tomatoes with juice

4 - 2 (15 ounce) cans tomato sauce

5 - 1 (12 fluid ounce) can beer

6 - 2 (15 ounce) cans spicy chili beans

7 - 1/4 cup Worcestershire sauce

8 - 3 tbsp hot pepper sauce (e.g. Tabasco‚Ñ¢), or to taste

9 - 1/3 cup chili powder

10 - 4 fresh jalapeno peppers, seeded and chopped

11 - 3 tbsp red pepper flakes


Instructions


1 - Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot.


2 - Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.


3 - Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.