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Easy Potato Chowder

Ingredients


1 - 6 medium Wisconsin potatoes, peeled and diced (about 4 cups)

2 - 4 cups water, or enough to cover potatoes

3 - 1medium chopped onion

4 - 3/4 cup thinly sliced carrots

5 - 3/4 cup chopped celery

6 - 1 tbsp chopped fresh parsley

7 - 1 tbsp chopped fresh chives

8 - 1/2 tsp dried dill weed

9 - 1/8 tsp white pepper

10 - 1 can (12 oz.) light evaporated skim milk, undiluted

11 - 8 oz. sharp Cheddar cheese spread

12 - Salt to taste


Instructions


1 - Combine potatoes and water in a large saucepan. Bring to a boil over HIGH heat for 20 minutes or until tender. Mash coarsely. Add onions and other vegetables and seasonings.


2 - Cover and simmer until vegetables are tender, about 20 minutes. Add milk to chowder; simmer until slightly thickened, stirring constantly. Add cheese.


3 - Remove saucepan from heat and stir until cheese spread has completely dissolved. Serve hot. Substituting potatoes for noodles in Beef Stroganoff gives this dish a flavor and nutrition boost.