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Chilled Cantaloupe Soup


1 - 1 cantaloupe; peeled, seeded and cubed

2 - 2 cups orange juice

3 - 1 tbsp fresh lime juice

4 - ¼ tsp ground cinnamon


1 - Peel, seed and cube cantaloupe.

2 - Place cantaloupe and ½ cup orange juice in a blender or food processor; cover and process until smooth. Transfer to a large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover and refrigerate for at least one hour. Garnish with mint if desired.