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Crab Soup with Whiskey

Ingredients


1 - 2 tbsp olive oil

2 - 4 shallots, minced

3 - 2 cloves garlic, minced

4 - 1 (32 ounce) container chicken broth

5 - 1 cup milk

6 - 3 1/2 tbsp all-purpose flour

7 - 1/4 tsp ground cayenne pepper

8 - Salt and pepper to taste

9 - 1 1/2 pounds cooked crabmeat, flaked

10 - 1/3 cup whiskey (Sherry may be substituted for the Whiskey)


Instructions


1 - Heat the olive oil in a large pot over medium heat and sauté? the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened


2 - Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey ( or sherry), cook until heated through