|
|
|
| Corn Chowder With Green Chiles |
|
|
| • |
2 fresh Anaheim or poblano chiles |
| • |
2 T corn oil or vegetable oil |
| • |
2 T unsalted butter |
| • |
1 large onion, minced |
| • |
3 C corn kernels scraped from the cob (about 6 medium ears) or thawed frozen corn |
| • |
3 C regular or low-fat milk |
| • |
1 russet baking potato (12 to 14 oz.), peeled and diced |
| • |
1 1/2 tsp. salt, or more to taste |
| • |
1/2 C whipping cream |
| • |
Pinch of white pepper |
| • |
1/4 C dry-roasted, shelled pumpkinseeds, optional |
|
|
 |
Roast green chiles under a broiler or over a hot grill until blistered and nearly black. Place in a plastic bag and allow to steam. When cool enough to handle, remove from bag and peel off blistered skin; it should come off easily. Remove seeds and chop. Set aside. |
 |
Heat oil and butter in large saucepan over medium heat. Stir in onion and cook until tender, about 5 minutes. In a blender, pur/(c)e 1 cup of corn with 1 cup of milk. Pour into pan along with remaining corn and milk, potato and salt. |
 |
Reduce heat to medium-low and cook 15 to 20 minutes, or until potato is tender. Do not allow soup to boil. Stir in cream and heat through. Add pepper. Taste for salt and add more if needed. |
 |
Ladle into bowls and top with chopped roasted chiles and pumpkinseeds. |
|
|
recipe from: Vegetarian Times, 01/08/03
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
