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| Couscous Soup with Sausage |
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1 tablespoon chopped jalepe/+/-o peppers |
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1 tablespoon olive oil |
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1/2 teaspoon ground cumin |
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2 cloves garlic, crushed |
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1 pound fully cooked smoked sausage, cut crosswise into 1/4-inch slices |
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2 1/2 cups water |
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1 can (10.75 oz) condensed chicken broth |
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1/2 cup couscous |
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2 tablespoons chopped fresh mint |
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1/4 teaspoon black pepper |
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1 medium tomato, seeded and chopped |
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Cook chilies, oil, cumin, garlic, and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain. |
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Add water and chicken broth. Heat to boiling. Stir in couscous, mint, and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped parsley, finely chopped garlic, and lemon juice if desired. |
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