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1/2 lb green beans or one 9-oz. package frozen cut or French-style green beans |
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2 T slivered almonds |
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1 T margarine or butter |
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1 tsp. lemon juice |
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Cut fresh beans into 1-inch pieces or, for French-style, into lengthwise slices. Cook, covered, in a small amount of boiling water 20 to 25 minutes for cut beans (10 to 12 minutes for French-style beans) or till crisp-tender. (Or, cook frozen beans according to package directions.) Drain. |
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Meanwhile, cook and stir almonds in margarine over medium heat till golden. Remove from heat; stir in lemon juice. Stir almond mixture into beans. |
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