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| Corn on the Cob with Flavored Butters |
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8 ears freshly picked corn in husks |
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8 T flavored butter (pick one!) |
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Prepare hot coals for grilling. |
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Peel back, but do not remove, the husks for the ears of corn. Remove the silk. Spread each ear with 1 tablespoon of the flavored butter. Rewrap each ear of corn in its husk and then wrap in aluminum foil. |
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Grill the corn about 4 inches from the hot coals, turning frequently, for about 30 minutes. |
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1/2 C unsalted butter, room temperature |
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2 T good-quality curry powder |
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Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use. |
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1/2 C unsalted butter, room temperature |
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2 jalapeno peppers, seeded and finely minced |
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1/2 tsp ground cumin |
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Beat the butter with an electric mixer until light. Beat in peppers, then cumin. Refrigerate covered until ready to use. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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