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| Corn with Lime and Paprika |
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4 fresh ears of white corn |
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butter or vegetable oil spray |
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2 whole limes |
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sprinkle of paprika |
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salt |
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Boil corn until tender. Coat with butter or vegetable oil spray. |
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Grill over medium heat, allowing grill marks. Remove from heat. |
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Squeeze lime over corn and sprinkle with paprika. Salt to taste. |
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