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| Country Green Beans and Ham |
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2 T olive oil |
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1 ham shank, cut into 1-inch pieces |
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Freshly ground black pepper |
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2 C thinly sliced yellow onions |
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Salt |
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3 lbs fresh green beans, trimmed |
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Water |
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In a large saucepan, with a lid, over medium heat, add the oil. |
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Season the ham with black pepper. |
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Add the ham and cook for 2 minutes on each side. Remove and set aside. |
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Add the onions. Season with salt and pepper. Saut/(c) for 2 minutes. |
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Add the reserved ham and beans back to the pan. Cover the beans completely with water. |
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Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours.Remove from the heat and reseason if necessary |
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