|
|
|
| Beer-Battered Onion Rings |
|
|
| • |
1/2 C beer in a small bowl, and stir with a fork. You're left with about 1/3 cup flat beer. |
| • |
2 large onions, peeled (about 1 1/2 lbs) |
| • |
2/3 C all-purpose flour |
| • |
1/2 tsp. salt |
| • |
1/4 tsp. paprika |
| • |
1/4 tsp. freshly ground black pepper |
| • |
1/3 C flat beer |
| • |
1 large egg white, lightly beaten |
| • |
1 1/2 T vegetable oil, divided |
| • |
Cooking spray |
| • |
1/4 C ketchup |
|
|
 |
Preheat oven to 400° F. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick). |
 |
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. |
 |
Coat the onion rings with cooking spray. Bake at 400° F for 10 minutes or until crisp. Serve rings with ketchup. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
