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6 cups shredded red cabbage |
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1/2 teaspoon salt |
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1/2 teaspoon black pepper |
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1/4 teaspoon ginger |
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Orange peel strips for garnish
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To prepare dressing, in a large bowl, combine dressing ingredients. Mix well. |
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Add red cabbage to dressing. Toss to coat. Add salt, pepper, and ginger. Mix well. |
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Spoon slaw onto platter or serving plates. Garnish with orange peel strips. Serve immediately.
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1/4 cup nonfat plain yogurt |
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3 tablespoons reduced calorie mayonnaise |
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2 tablespoons fresh orange juice |
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1 tablespoon fresh lemon juice |
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1 tablespoon grated orage peel |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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