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3 cups shredded green cabbage |
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1 cup shredded red cabbage |
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1 1/4 cups shredded carrot |
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1 small red onion, finely chopped (about 1/3 cup)
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To prepare dressing, in a small bowl, combine the mayonnaise, apple juice concentrate, vinegar, mustard, celery seeds, lemon peel, salt, and pepper. Mix until well blended. |
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In a large bowl, combine the green and red cabbage, carrot, and onion. Toss to mix well. |
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Add the dressing and stir until vegetables are evenly coated. Place in a serving dish. Garnish with parsley sprigs and serve. |
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1/3 cup reduced-fat mayonnaise |
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3 tablespoons frozen apple juice concentrate, thawed |
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2 tablespoons apple cider vinegar |
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1 tablespoon Dijon-style mustard |
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3/4 teaspoon celery seeds |
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1/2 teaspoon grated lemon peel
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1/2 teaspoon salt |
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1/4 teaspoon black pepper |
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Fresh parsley sprigs for garnish |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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