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1/2 cup buttermilk |
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3 tablespoons reduced-calorie mayonnaise |
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1 tablespoon no -salt-added tomato paste |
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1 clove garlic, minced |
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1 teaspoon Dijon-style mustard |
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1 teaspoon anchovy paste (optional) |
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1/8 teaspoon hot pepper sauce |
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1 tablespoon chopped fresh chives |
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In a blender or food processor fitted with the metal blade, combine buttermilk, mayonnaise, tomato paste, garlic, mustard, anchovy paste, and hot pepper sauce. Process until smooth. |
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Place dressing in a serving bowl or pitcher. Serve immediately. Or, to prepare dressing in advance, cover the bowl with plastic wrap. Store in the refrigerator for up to 4 days. Sprinkle with chives before serving. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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