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| Blue Cheese Dip with Chopped and Toasted Pecans |
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1/3 cup crumbled blue cheese |
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1 (3 ounce) package cream cheese, softened |
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2 tablespoons milk |
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1 teaspoon unsweetened apple juice |
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2-3 tablespoons chopped pecans, toasted |
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Fresh vegetables, for dipping |
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Place the blue cheese, cream cheese, milk and apple juice in a small bowl; beat until blended. |
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Cover and chill. |
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Right before serving, stir in pecans. Serve with vegetables. |
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