|
|
|
|
| • |
2 cans (6 ounces each) tuna, drained and flaked |
| • |
½ cup thinly sliced celery |
| • |
½ cup chopped walnuts |
| • |
½ cup plain yogurt |
| • |
1/3 cup sweet pickle relish |
| • |
4 tablespoons sliced green onion |
| • |
Salt and black pepper |
| • |
4 pita breads (6 inches), halved |
|
|
 |
Combine the first six ingredients in a bowl; season with salt and pepper. |
 |
Spoon tuna salad into pitas and serve. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
