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| Grilled Sausage & Apple Kebabs |
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18 bamboo skewers (each 12 inches long) |
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1 1/2 lbs cooked sausage links (such as Aidells Chicken and Apple) |
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5 Golden Delicious apples |
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3 C water |
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Juice of 1/2 lemon |
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1 small red onion (about 4 to 5 oz.) |
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Apple Thyme Glaze (recipe below) |
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Soak skewers in water for 30 minutes. Cut sausage links into 1-inch rounds. Core but don't peel apples. Cut each into 8 equal wedges. Cover wedges with water in a large bowl and stir in lemon juice. Set aside. |
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Peel onion and cut off root and stem ends. Cut onion into 8 equal wedges, stem to root.
Heat grill to medium-high (375 to 400 degrees). Thread ingredients on bamboo skewers: sausage, apple wedge, onion wedge. Repeat so each skewer has two pieces of each ingredient. Finish skewer with one more sausage round. |
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Brush skewers lightly with Apple Thyme Glaze. Grill 3 to 4 minutes. Turn skewers over and brush again with glaze. Grill 3 to 4 more minutes. Brush once more with glaze just before removing skewers from grill. |
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2 C apple juice |
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1 C apple brandy |
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4 T honey |
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2 T minced shallot |
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1 T fresh thyme leaves |
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Bring apple juice, brandy, honey and shallot to a boil in a small saucepan over medium-high heat. Vigorously simmer until liquid is reduced to 1 cup, about 20 to 25 minutes. |
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Stir in thyme leaves and remove from heat to cool. |
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May be made up to 3 days in advance. Store covered in the refrigerator. Bring to room temperature before using. |
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| | Approximate values per serving: 697 calories, 46 g fat, 77 mg cholesterol, 14 g protein, 35 g carbohydrates, 2 g fiber, 769 mg sodium, 68 percent calories from fat. |
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recipe from: The Arizona Republic, 06/04/03
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