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| Broiled Prosciutto-Wrapped Shrimp |
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Cooking spray |
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2 teaspoons Dijon mustard |
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1 tablespoon teriyaki sauce |
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3 tablespoon maple syrup |
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2 tablespoons bourbon |
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½ teaspoon chili powder |
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24 jumbo shrimp, tails intact, peeled and deveined |
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6 thin slices prosciutto, each slice cut lengthwise into 4 strips |
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4 (8-inch) skewers |
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Preheat broiler. |
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Coat a broiler pan with cooking spray. |
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In a bowl, whisk together mustard, teriyaki sauce, maple syrup, bourbon, and chili powder. |
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Add shrimp to mustard mixture; toss to coat. Remove shrimp from bowl, and discard marinade. |
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Wrap 1 prosciutto strip around each shrimp. |
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Thread 6 shrimp onto each skewer. Set skewers onto broiler pan; broil for 3 minutes per side or until done. |
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Serve. |
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