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10 (6-inch) wooden skewers |
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30 basil leaves |
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4 ounces mozzarella cheese, cut into 30 (1/2-inch) cubes |
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30 grape tomatoes |
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1 tablespoon extra virgin olive oil |
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2 tablespoons balsamic vinegar |
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Kosher salt |
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Freshly ground black pepper |
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Thread basil leaves, mozzarella, and tomatoes onto skewers. |
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Set assembled skewers on a serving platter. |
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In a small bowl, whisk together oil and vinegar; evenly drizzle over skewers. |
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Sprinkle skewers with salt and black pepper. |
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Serve immediately. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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