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| Marinated Cheddar and Mozzarella Cheese |
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8 ounces fresh mozzarella |
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8 ounces sharp cheddar |
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¼ cup pitted green olives, chopped |
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¼ cup pitted black olives, chopped |
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¼ cup jarred pimentos, drained and chopped |
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2 garlic cloves, minced |
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2 tablespoons parsley, chopped |
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2 teaspoons Italian seasoning |
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Black pepper |
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3 tablespoons extra-virgin olive oil |
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Slice cheeses into uniform appetizer-size pieces then alternate on a platter. |
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In a bowl, stir together olives, pimentos, garlic, parsley, Italian seasoning, black pepper, and olive oil. Pour over cheeses. |
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Refrigerate cheeses for 2 hours or overnight. |
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Serve with a variety of breads and crackers. |
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