|
|
|
|
| • |
Cooking spray |
| • |
1 ½ pounds lean ground beef |
| • |
½ small onion, chopped into small dice |
| • |
4 cups frozen mixed vegetables |
| • |
1 (19 ounce) can cream of chicken soup |
| • |
1 (32 ounce) package frozen tater tots |
|
|
 |
Preheat oven to 375 degrees F. |
 |
Spray a 9- x 13-inch glass baking dish with cooking spray. |
 |
Gently pat and spread ground beef into the bottom of the baking dish. |
 |
Top ground beef with chopped onions. |
 |
Top onions with frozen vegetables. |
 |
Top vegetables with soup, straight from the can, gently spreading soup with the back of a large spoon. |
 |
Top soup with tater tots, covering entire top of dish. |
 |
Bake until hamburger is done, about 1 hour. Note: Check after 30 minutes of cooking time; if tater tots are getting too brown, reduce oven temperature to 350 degrees F. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
