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| Broiled Caribbean-Style Mahi Mahi |
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3 tablespoons olive oil |
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¼ cup shallots, chopped |
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1/3 cup red bell pepper, chopped |
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1/3 cup yellow bell pepper, chopped |
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¼ cup apricot preserves |
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¾ cup prepared, bottled chunky salsa |
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1 tablespoon chopped cilantro |
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¾ teaspoon garlic salt |
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4 (6 ounce) mahi mahi fillets |
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Seasoning salt |
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Set a large skillet over medium heat. |
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Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes. |
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Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes. |
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Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt. |
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Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork. |
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Spoon bell pepper mixture over broiled mahi mahi then serve. |
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