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1 (8-ounce) package cream cheese, cubed |
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3 tablespoons buttermilk |
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2 tablespoons sour cream |
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1 (4-ounce) package crumbled blue cheese, divided |
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Process first three ingredients and half of the blue cheese in a food processor until smooth, stopping to scrape down sides. |
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Gently stir in remaining blue cheese. |
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Cover and chill for 2 hours. Serve dip with pear or apple slices, or crackers. |
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