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10 bacon strips, cooked crisp and crumbled |
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1 cup fresh broccoli florets |
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1/2 cup golden raisins |
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1/2 cup chopped walnuts or cashews |
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1/2 cup mayonnaise |
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1/4 cup sugar |
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2 tablespoons vinegar |
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In a medium bowl, combine crumbled bacon, broccoli, raisins and chopped nuts; set aside. |
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In a separate bowl, combine mayonnaise, sugar and vinegar; pour over broccoli mixture, tossing to coat. |
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Cover and chill for 1 hour. Stir before serving. |
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