|
|
|
| Asian-Style Chicken Salad in Lettuce Cups |
|
|
| • |
1 deli rotisserie chicken, skinned and meat removed from bones |
| • |
5 scallions, sliced on the diagonal |
| • |
1 cup shredded carrots |
| • |
1 (8 ounce) can sliced water chestnuts, drained and water chestnuts halved |
| • |
¼ cup Asian sesame salad dressing |
| • |
¼ cup plain Greek yogurt |
| • |
1 head Boston lettuce, separated into leaves |
| • |
Hot pepper flakes, for garnish |
|
|
 |
Shred meat into bite-size pieces, placing in a large bowl. |
 |
Add scallions, carrots and water chestnuts to bowl. |
 |
Whisk salad dressing and yogurt together in a small bowl. Add to bowl with chicken mixture then toss to coat. |
 |
Spoon chicken salad into lettuce leaves. Sprinkle with hot pepper flakes, if desired. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
