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| Ginger-Peach Roasted Pork Tenderloin |
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1 ½ teaspoons seasoned salt |
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1 teaspoon ground thyme |
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2 (1-pound each) pork tenderloins |
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1 cup peach preserves |
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1 tablespoon Worcestershire sauce |
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1 teaspoon ground ginger |
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Preheat oven to 375 degrees F. |
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In a small bowl, combine seasoned salt and thyme. Rub salt-thyme mixture all over pork. Set pork on a rack that is set inside a foil-lined roasting pan. Put pork in oven and roast for about 40 to 45 minutes, or until desired degree of doneness is reached. |
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While pork is roasting, in a small bowl, combine preserves, Worcestershire sauce and ginger. During the last 10 minutes of cooking time, spoon the preserve mixture over pork. |
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Before serving, slice pork and serve with pan juices. |
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