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| Broiled Boneless Top Sirloin Steak |
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2 garlic cloves, minced |
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2 teaspoons prepared horseradish |
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2 teaspoons coarse salt |
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1 tablespoon coarsely ground black pepper |
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2 tablespoons olive oil |
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2 pounds boneless top sirloin steak(s) |
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In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil. |
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Set steak(s) in a shallow dish; rub garlic mixture all over steak(s). Cover steak(s) then marinate in refrigerator for 1-2 days. Turn steak(s) occasionally while marinating. |
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One hour before cooking remove steaks from the refrigerator. |
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Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steak(s) across the grain into ¼-inch-thick slices. Place on a platter then serve. |
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