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| Breakfast Burrito with Eggs & Ham |
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4 eggs |
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½ teaspoon salt |
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l tablespoon butter |
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½ cup shredded cheddar cheese, divided |
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¼ cup salsa |
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½ cup chopped fully cooked ham |
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2 flour tortillas, warmed |
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Extra salsa, to garnish |
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Sour cream, to garnish |
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Place eggs and salt in a small bowl; whisk to combine. |
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Add butter to a large skillet set over medium heat; heat until hot. Add eggs to skillet then cook and stir until eggs are partially set. |
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Add ¼ cup cheese, salsa and ham to skillet. Cook and stir until eggs are completely set. Spoon scrambled egg mixture evenly between tortillas. Sprinkle eggs evenly with remaining cheese. |
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Fold sides and ends over filling then roll up. Top with extra salsa and sour cream. |
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