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| Baked Salmon with Brown Sugar Glaze |
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1 tablespoon brown sugar |
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1 teaspoon honey |
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2 teaspoons butter |
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1 tablespoon olive oil |
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1 tablespoon soy sauce |
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1 tablespoon Dijon mustard |
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1/2 teaspoon salt |
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1/4 teaspoon black pepper |
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1 (2 1/2 pounds) salmon fillet |
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Preheat oven to 350 degrees F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes. |
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Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes. |
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