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| Cantaloupe and Avocado Salad |
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1/4 cup fresh lime juice |
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1 tablespoon plus 2 teaspoons olive oil |
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1/4 cup chopped fresh cilantro |
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1/2 teaspoon coarse salt |
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1 (3-pound) cantaloupe, quartered and seeded |
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1 avocado, halved, pitted and peeled |
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1/2 small, peeled red onion, sliced thinly |
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To make dressing, in a medium bowl whisk together lime juice, olive oil, cilantro and salt; set aside. |
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Cut each cantaloupe quarter in half lengthwise. Peel and discard skins. Slice each wedge lengthwise into 1/2-inch pieces. |
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Cut each avocado half again lengthwise and then into 1/2-inch-thick slices. |
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Place cantaloupe, avocado and sliced red onion into the bowl with dressing; gently toss to coat. |
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Divide among four plates and serve. |
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