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| Cheesy Baked Ziti Alfredo |
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1 (16-ounce) package ziti |
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2 (10-ounce) containers refrigerated Alfredo sauce |
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1 (8-ounce) container sour cream |
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1 (15-ounce) container ricotta cheese |
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2 large eggs, lightly beaten |
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¼ cup grated Parmesan cheese |
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¼ cup chopped fresh parsley |
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1 ½ cups grated mozzarella cheese |
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Prepare ziti according to package directions. Drain and return to pot. |
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In a bowl, combine Alfredo sauce and sour cream. Add to ziti, tossing until the pasta is evenly coated. |
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Spoon half of the ziti mixture into a lightly greased 13- x 9-inch baking dish. |
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In a bowl, combine ricotta cheese, eggs, Parmesan cheese and parsley then spread evenly over the pasta in baking dish. |
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Spoon the remaining half of ziti mixture over the layer of ricotta. Sprinkle mozzarella cheese evenly over the top. |
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Bake at 350º F for 30 minutes, or until cooked through and bubbly. |
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