|
|
|
| Lemon-Rosemary Green Beans |
|
|
| • |
1 pound fresh green beans, rinsed and trimmed |
| • |
½ teaspoon of salt, divided |
| • |
¼ cup sliced green onion |
| • |
2 teaspoons chopped fresh rosemary |
| • |
1 teaspoon of olive oil |
| • |
¼ cup chopped pecans, toasted |
| • |
2 teaspoons of grated lemon rind |
|
|
 |
Sprinkle the fresh green beans evenly with ¼ teaspoon of salt. |
 |
Place green beans in a steamer basket over boiling water and cover and steam until tender-crisp, about 10 minutes. |
 |
Plunge green beans into ice water to stop cooking process. Drain. |
 |
In a nonstick skillet over medium-high heat, sauté green onions and rosemary until tender, 2 to 3 minutes. |
 |
Add green beans, pecans, lemon rind and remaining ¼ teaspoon of salt. Stir until thoroughly heated and serve immediately. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
