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| Couscous with Feta & Sweet Peas |
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1½ cups of water |
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1 cup uncooked couscous |
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¼ cup of olive oil |
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1 tablespoon of fresh lemon juice |
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1 teaspoon of grated lemon rind |
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¾ teaspoon of kosher salt |
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1/8 teaspoon ground red pepper |
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½ cup of crumbled feta cheese |
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¼ purple onion, thinly sliced |
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¾ cup of frozen sweet green peas, thawed |
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¼ cup of chopped fresh mint |
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In a saucepan over high heat, bring water to a boil. Remove from heat and stir in couscous. |
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Let stand for 10 minutes then carefully transfer couscous to a large bowl. |
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In a separate bowl, combine olive oil, lemon rind, lemon juice and salt and pepper. With a fork, stir olive oil-lemon mixture into couscous. |
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Add feta, sliced onion, peas and mint to the couscous. Toss gently to combine. |
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Cover and chill for 2 hours. |
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