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| Christmas Cranberry Wild Rice |
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4 cups water |
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3/4 cup uncooked wild rice or wild rice blend |
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1 small red onion, chopped |
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1/2 cup chopped dried cranberries |
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1 tsp dried thyme |
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1 tbsp olive oil |
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3 garlic cloves, minced |
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2 tbsp pine nuts, toasted |
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In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender. |
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In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. |
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Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts. |
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| | This unique rice dish makes an excellent side dish to any Holiday meal, especially paired with our 32 Roasts of Christmas! |
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