|
|
|
|
| • |
1 package (32-ounces) chicken broth |
| • |
2 cups water |
| • |
1 tbsp olive oil |
| • |
2 large shallots, finely chopped (1/2 cup) |
| • |
1 stalk celery, finely chopped |
| • |
2 lbs. (4 to 6 medium) McIntosh or Braeburn apples, peeled, cored, and chopped |
| • |
1 lbs. parsnips, peeled and chopped |
| • |
¼ tsp. dried thyme |
| • |
½ tsp. salt |
| • |
¼ tsp. ground black pepper |
| • |
Roasted, hulled pumpkin seeds, for garnish |
|
|
 |
In covered 2-quart saucepan, heat chicken broth and water to boiling over high heat. |
 |
Meanwhile, in 5- to 6-quart saucepot, heat oil over medium heat. |
 |
Add shallots and celery, and cook about 5 minutes or until softened and lightly browned. |
 |
Add apples, parsnips, thyme, salt, and ground black pepper, and cook 1 minute. |
 |
Add hot broth mixture to saucepot; cover and heat to boiling over high heat. |
 |
Reduce heat to low and simmer, covered, 6 to 7 minutes or until parsnips are very tender. |
 |
Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth. |
 |
Pour puree into bowl. Repeat with remaining mixture. Return to saucepot to reheat. |
 |
Garnish with pumpkin seeds to serve. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
