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1/3 cup fresh lemon juice |
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2 cups water |
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2 cups fresh blueberries |
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1/2 cup sugar |
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Garnish: Blueberries & lemon slices |
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Process first 4 ingredients in a blender until smooth, stopping to scrape down sides. |
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Pour through a wire-mesh strainer into a pitcher, discarding solids. |
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Serve over ice, and garnish, if desired. |
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Note: Add a pop of color and flavor by freezing blueberries into ice cubes and or “spike” it up with a splash of Vodka |
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