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1 cup of cantaloupe melon, cubed. |
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1 cup of watermelon, cubed and seeded. |
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2 cups of green grapes, seedless. |
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5 tbsp of lime juice. |
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½ cup of honey. |
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2 tbsp of Dijon mustard. |
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Toss the melons and grapes with 1 tablespoon of the lime juice and chill, covered. |
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Once ready to serve, pour out the liquid, drying out serving bowl. |
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Whisk together the remaining lime juice, honey and Dijon mustard. Toss with the fruit. |
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