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¼ cup orange-pineapple juice concentrate, thawed |
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1 tbsp water |
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1 tbsp red miso (soybean paste) |
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2 tsp finely chopped peeled fresh ginger |
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2 tsp dark sesame oil |
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1 garlic clove, minced |
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Whisk together all ingredients in a bowl and chill. This sauce can be made up to three days in advance |
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