|
|
|
| Classic Red Wine Steak Sauce |
|
|
| • |
2 tbsp diced onion |
| • |
2 tsps minced garlic |
| • |
1/2 cup red wine |
| • |
2 tsps Dijon mustard |
| • |
2 tbsp butter, chopped and kept cold |
| • |
2 tbsp chopped parsley |
| • |
Salt and pepper to taste |
|
|
 |
Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve with your favorite Certified Angus Beef® brand cut. |
 |
|
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
