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1 tube Mexican chorizo |
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2 large garlic cloves – minced (omit if La Luna pico de gallo recipe is made) |
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1 cup pico de gallo – store bought (or per La Luna pico de gallo recipe on our web site - LaLunaFoods.com) |
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18 oz La Luna Foods Mexican Style Beans – defrosted |
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2 cup chihuahua cheese – shredded |
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Mexican brand corn chips |
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Turn broiler on if you would like to melt cheese. Cut the ends off one tube of chorizo and fry in a skillet on Med High, use spoon to gently break chorizo apart, intermittently, for about 10 minutes. |
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Add garlic and pico de gallo and cook for about 1 minute. Remove from skillet and set aside. |
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Turn heat on skillet to High Heat and add Mexican Style Beans, smash and cook down for about 1 minute. Turn heat to Low, add 1 cup chihuahua cheese and stir until creamy. |
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Fold in half of the chorizo mixture and stir. Pour in an oven or microwave proof dish. Sprinkle remaining chorizo mixture and cheese on top. |
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Melt under the broiler on High or in the microwave until cheese is nice |
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and bubble. |
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Serve with your favorite corn chips and enjoy! |
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recipe from: Compliments of La Luna Foods at www.lalunafoods.com
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