|
|
|
|
| • |
2 Tbsp oil |
| • |
1 cup raw rice |
| • |
2 1/2 cups onion, sliced |
| • |
1/2 tsp. salt |
| • |
2 chicken bullion cubes( chicken soup base) |
| • |
2 1/2 cup boiling water |
| • |
2 tsp. soy sauce |
| • |
2 stalks celery, sliced |
| • |
1 shredded green pepper (I omit) |
| • |
2 cups lean cooked pork, cut in strips |
|
|
 |
Heat oil in large fry pan. Add rice, onions and salt. |
 |
Cook over med. heat until golden, stirring constantly. |
 |
Remove from heat for 5 min. Dissolve cubes in boiling water. Pour over rice mixture. Cover and cook about 30 min. until rice is tender. |
 |
Stir in celery, green pepper and pork. Cover and cook another 5 min. Stir in soy sauce and serve. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
