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2 cups Leftover mashed potatoes |
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1 Egg |
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1/2 sm Onion; finely chopped |
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1 Stalk celery; finely chopped |
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2/3 lb Ground beef |
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1/2 cup Quick oats |
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1/3 cup Nonfat dry milk powder |
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1/2 tsp Salt |
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1/4 tsp Pepper |
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Combine potatoes and egg. |
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Place 8 ice cream scoopfuls on a greased jelly roll pan. |
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Combine remaining ingredients and shape into 8 balls |
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Place halfway into scoop of potatoe. |
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Bake at 350°. about 40 minutes until the potatoes and meat are browned and cooked through |
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Serve with Gravy |
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