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1 Gooseberries Pizza Crust |
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1/2 cup Thousand Island dressing |
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Boar’s Head Corned Beef* |
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1 1/2 cups Boar’s Head Sauerkraut, drained |
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1 1/2 to 2 cups shredded Swiss cheese |
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1 tsp caraway seeds |
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Chopped dill pickles (optional) |
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Spread dressing evenly over pizza crust; top evenly with corned beef and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds. |
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Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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