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| Corned Beef & Cabbage Dip |
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1 head cabbage |
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1 cup mayonnaise |
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3 Tbsp. chopped parsley |
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2 tsp. dried dill weed |
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1 1/2 cups chopped cooked corned beef |
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1/2 cup sour cream |
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Hollow out the center of the cabbage. |
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Coarsely chop the removed pieces of cabbage and measure out 1 cup. |
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Combine with remaining ingredients in a food processor or blender and process until blended. You want some texture to remain in the spread. |
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Spoon into the hollowed out cabbage and refrigerate until ready to serve. |
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Serve with Rye bread, rye crackers and or rye chips. |
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