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2 pounds Gooseberries coarse ground chili meat |
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2 large white onions, chopped |
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2 (14.5 ounce) cans diced tomatoes with juice |
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2 (15 ounce) cans tomato sauce |
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1 (12 fluid ounce) can beer |
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2 (15 ounce) cans spicy chili beans |
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1/4 cup Worcestershire sauce |
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3 tbsp hot pepper sauce (e.g. Tabasco™), or to taste |
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1/3 cup chili powder |
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4 fresh jalapeno peppers, seeded and chopped |
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3 tbsp red pepper flakes |
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Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. |
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Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using. |
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Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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