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16 sea scallops, rinsed and drained |
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5 tbsp butter, melted |
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5 cloves garlic, minced |
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2 shallots, chopped |
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3 pinches ground nutmeg |
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salt and pepper to taste |
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1 cup bread crumbs |
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4 tbsp olive oil |
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1/4 cup chopped parsley |
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lemon wedges for garnish (optional) |
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Preheat oven to 425 degrees F (220 degrees C). |
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Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. |
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In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. |
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Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side. |
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