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| Chicken with Spinach and Cheese Filling |
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2 whole chicken breasts |
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2 tbsp olive oil |
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1 tsp thyme |
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1/4 tsp salt |
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Stuffing ingredients |
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1 medium onion, chopped |
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1 tbsp olive oil |
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1 tbsp butter |
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1 pkg frozen spinach, drain and thaw |
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1/2 cup ricotta cheese |
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1/2 cup Parmesan cheese |
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2 lg. basil leaves, chopped |
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For Stuffing: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. |
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Bake stuffed chicken at 375 degrees for 45 minutes (covered half time). Pour sauce over chicken when serving. |
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1 cup plain low fat yogurt |
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1 tbsp red wine vinegar |
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1/4 tsp salt |
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Pepper to taste |
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1 tomato, cored, peeled and chopped |
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4 basil leaves, chopped |
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Mix all and leave at room temperature. |
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recipe from: From Cooking Class given by Chef Michael Lavin Oct 2009
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