|
|
|
| Gluten Free Italian White Bean Turkey Soup with Sage |
|
|
| • |
2 tbsp. olive oil |
| • |
1 garlic clove, sliced wafer-thin |
| • |
3 tbsp chopped fresh sage |
| • |
1 can Cannelini beans (19 oz ) pureed with 4 cups Chicken broth |
| • |
2 cups cubed cooked turkey |
| • |
2 tbsp lemon juice |
| • |
Salt to taste |
| • |
Freshly ground black pepper to taste |
|
|
 |
Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. |
 |
Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper. |
|
|
recipe from: Gluten Free Recipe
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
